The History of Tea
Also in Our Back to Basics Journey
Spiced Nectarine and Pear Pie Filling Recipe
When life gives you a frustrating orchard harvest, turn it into pantry gold! Today on the homestead, we faced a classic gardener’s dilemma: a massive bucket of backyard nectarines that needed immediate attention and a handful of fresh pears ready to be used. Instead of letting them go to waste, we cooked up a beautiful, spiced "Harvest Orchard" pie filling that yielded ten gorgeous pints. Inside this post, I’m sharing our scaled-up, water-bath-safe recipe, along with easy tips for swapping citrus and supplementing with whatever surprise fruit your orchard throws at you this week!
The Ultimate Scratch-Made Angel Food Cake (Strawberry Shortcake Style)
Move over, store-bought sponge cups! This is the ultimate guide to making an authentic, cloud-like Angel Food Cake completely from scratch. Whether you have an abundance of fresh summer eggs, want a foolproof gluten-free formula, or don't even own an official tube pan—we’ve got you covered. Light, tender, and perfectly spongy, it’s the ultimate vehicle for soaking up glossy, sweet seasonal fruit juices.
Beyond the Grocery Store: Choosing the Right Beets for Maximum Homestead Value
Think beets are just dusty purple rounds in a grocery store can? Think again. From candy-striped Italian heirlooms that sweeten your juice to 40-pound Mammoth Mangels that double as soil jackhammers and winter chicken treats, choosing the right beet is a total homestead superpower. Discover how to plant, maintain, and route the perfect varieties to get the ultimate bang for your buck in both raised beds and garden plots.