Laura Rhodes Naturals Spiced Orchard Harvest Pie Filling (16 oz Pint Jar)

Laura Rhodes Naturals

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Bring the warm, nostalgic, comforting flavors of a late-summer orchard straight into your kitchen. Crafted in small, slow-simmered batches by Laura Rhodes Naturals, this heirloom-inspired pie filling combines sun-ripened, hand-peeled backyard nectarines with crisp, sweet garden pears. Warmly spiced with a delicate touch of aromatic cinnamon and fresh nutmeg, it is brightened by a splash of tangy citrus juice that balances the rich, honeyed sweetness of the orchard fruits.

True to our signature botanical approach, we use only clean, whole ingredients. Every small batch uses Clear Jel—the traditional choice for professional home preservation—to achieve an incredibly smooth, glossy, and stable texture that never breaks down during baking. Every single pint jar is carefully packed by hand and water-bath processed right on our homestead to preserve the perfect peak-season flavor, ensuring a pristine shelf-stable jar that is ready to warm your kitchen on the coldest winter afternoons.

✨ Wholesome Ways to Enjoy Your Jar:

  • The Perfect Simple Tart: Pour directly into a rustic pastry crust or puff pastry sheet, fold over the edges, and bake at 375°F until golden and bubbling.

  • Cozy Morning Oatmeal: Warm a few generous spoonfuls on the stove to swirl over hot winter porridge, sourdough pancakes, or fresh waffles.

  • Orchard Cobbler Quick-Fix: Empty the pint into a small baking dish, top with your favorite crumbled oat or biscuit topping, and bake for a fast, comforting dessert for two.

📋 The Details & Specifications

  • Brand: Laura Rhodes Naturals

  • Ingredients: Hand-picked nectarines, pears, pure cane sugar, water, bottled lime juice, Clear Jel (modified canning cornstarch), ground cinnamon, ground nutmeg. (All-natural, no artificial preservatives).

  • Size: 16 oz (1 Pint) reusable glass mason jar. One pint yields one small deep-dish pie, an 8-inch rustic galette, or 4–6 generous breakfast toppings.

  • Storage: Shelf-stable! Store in a cool, dark pantry for up to 1 year. Refrigerate after opening and enjoy within 3 weeks.

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