This listing is for organic loose Ceylon tea sold by the ounce. This is a black tea and contains caffeine. It is one of the most common teas used in brewing tea and is excellent as a tea for brewing kombucha or as a companion with green tea. Brew as little or as much as you like in its loose form which can be used over again.
The Vessel: Teapot, French Press, or Vessel of your choosing.
Amount to use: Put 1 teaspoon of tea leaves into the teapot for every 8 oz. (236 ml) of water.
Water Temp: Fill the teapot with 90-95ºC (194-205ºF) water, which is just below the boiling point. You can use a stove top kettle, let it boil and then cool for 20 seconds.
Time: Place the lid on the teapot and let the tea steep for 3-5 minutes.
Pour the tea into the teacups and enjoy!
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