Gourmet Pink Himalayan Salt - Pure and Natural - Extra Fine Grain or Medium Course Grain Sold by the oz.
Himalayan Salt is a versatile gourmet salt, as it can be used in a culinary manner or externally for the body in spa items. It is uniquely beautiful: it has a pinkish or light reddish tint, and under a microscope, the crystals within the salt form gorgeously perfect geometric patterns. Himalayan Salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed and utilized on a cellular level. Pink Himalayan Salt re-mineralizes the body with minerals and trace elements essential to our health and well being.
Use for: Culinary- Food Grade Salt for consumption: Salt Shaker (x-fine grain or fine grain), Grinder (medium or coarse grain), Salt Rubs, Sole, Brine Solutions or to blend with herbs to create a unique flavored salt.
Himalayan Salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.
Externally, Himalayan pink salt can be used in all natural bath and body recipes to stimulate circulation, relax and rejuvenate the body, sooth sore muscles, and remove toxins from the body.
Grain Size: X-Fine 0-0.5mm (preferred choice for sprinkling on food/cooking)
Ingredients: All Natural & Pure Pink Himalayan Salt
Shelf Life: 10 years
Grain Size: Medium 2-3mm (you will need a grinder to grind this salt for food purposes)
Origin: The Himalayas
Description: Natural & Pure Gourmet Food Grade. Dry salt, high mineral content.
Store in an airtight container in a dry, cool, dark environment.
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