Seasonal Fresh Brussels Sprouts - Va Local customers only

Laura Rhodes Naturals: Freshly Picked Brussels Sprouts from the Rhodes House Garden!

Get ready to experience the unique taste of fall with Laura Rhodes Naturals' Handpicked Brussels Sprouts, harvested straight from our thriving Rhodes House Garden in Amherst, VA! As a cherished seasonal product, these delightful miniature cabbages are picked at their peak, ensuring unparalleled freshness and flavor. We're thrilled to offer them to our local community and our online Amherst, VA Farmers Market customers.

What makes our Brussels Sprouts truly special? They are sold right on the stalk! This not only makes for a stunning presentation but also keeps them fresher for longer. Choose between a whole stalk or a half stalk to suit your needs.

You can be completely confident that our Brussels Sprouts are cultivated with the utmost care—they're all-natural, with absolutely no spray, no pesticides, and no herbicides used in their growth. Just pure, wholesome goodness from our garden to your table! You'll discover a delightful variety of sizes and colors, each with its own subtle charm.

Delicious Flavor & Nutritional Powerhouse:

Our Brussels Sprouts are incredibly delicious, offering a distinctive nutty, slightly sweet, and earthy flavor when cooked properly. Forget any past notions of bitterness – fresh, perfectly prepared Brussels sprouts are a true culinary treat! Beyond their delightful taste, they're a fantastic addition to a healthy diet, packed with:

• Vitamin K: Essential for blood clotting and crucial for bone health.
  
• Vitamin C: A powerful antioxidant that supports immune function and skin health.
  
• Fiber: An excellent source of dietary fiber, promoting healthy digestion and contributing to a feeling of fullness.
  
• Antioxidants: Rich in various antioxidants that help combat free radicals in the body, supporting overall cellular health and potentially reducing the risk of chronic diseases.
  
• Other Essential Nutrients: Including Folate, Manganese, Vitamin B6, and Potassium.
  

Endless Culinary Possibilities:  The versatility of Brussels Sprouts makes them a fantastic ingredient in countless recipes! Here are just a few delicious ways you can enjoy their bounty:

• Roasted: This is arguably the most popular and delicious method! Toss with olive oil, salt, and pepper (or a touch of balsamic glaze) and roast until caramelized and tender-crisp.
  
• Sautéed: Halve or quarter and sauté with garlic, bacon, or mushrooms for a quick and flavorful side dish.
  
• Grilled: Thread whole or halved sprouts onto skewers or place directly on the grill for a smoky flavor.
  
• Shredded in Salads & Slaws: Raw, thinly shaved Brussels sprouts add a delightful crunch and peppery bite to salads or slaws.
  
• Steamed or Boiled: A simple, healthy way to prepare them, then toss with butter or a light dressing.
  
• As a Side Dish: Perfect alongside roasted chicken, steak, fish, or any main course.
  

Brussels Sprouts Leaves/Greens:
Flavor and Texture: Brussels sprout leaves are described as having a mild, earthy, and slightly sweet flavor, especially when young. They are more tender than kale but still have a bit of chewiness.
Nutritional Value: They are a good source of vitamins, minerals, and antioxidants, including Vitamin A, Vitamin C, potassium, and fiber.
Culinary Uses: You can use them in various ways, similar to how you would use other leafy greens like kale, cabbage, or collard greens.

Don't miss out on these delightful, nutritious, and incredibly flavorful Brussels Sprouts – a true taste of autumn from our garden!

Available at the Four Seasons Amherst Farmers Market Seasonally.

Serving Suggestion.