Laura Rhodes Naturals: Culinary Herbs and Seasoning Salts
Laura Rhodes Naturals: Culinary Herbs + Seasoning Salts
Elevate your cooking with Laura Rhodes Naturals Culinary Herbs and Seasoning Salts, crafted especially for our Online Amherst Farmers Market Customers! We take pride in creating these exceptional blends in small batches, using herbs lovingly grown in the Rhodes House Garden. You can trust that every ingredient is all-natural, with no pesticides or sprays.
Our Offerings:
-
Culinary Ground Herbs (1 oz Glass Sifter Bottle):
- Sage
- Rosemary
- Dill
- Basil
-
Culinary Herbal Seasoned Salt (7 oz / 200 gr wgt in Glass Bottle with Little Wooden Spoon):
- Green Herb
- Provençal Herb
- Garden Blend Herb
- Italian Herb
- Citrus Herb
-
Culinary Herbal Seasoned Salt (3.5 oz / 100 gr wgt - Sample Size Packet):
- Perfect for trying out our delicious blends, packaged conveniently in a plastic bag.
Experience the difference that fresh, natural herbs bring to your culinary creations!
Ready to add some garden-fresh flavor to your pantry?
Leave a comment
Comments will be approved before showing up.
Also in Our Back to Basics Journey
Zero-Waste Refreshment: Turning Melon Seeds and Rinds into Cool Summer Drinks
Don’t toss those melon seeds and rinds! Learn how to yield a second harvest from your summer cantaloupes and watermelons by turning leftover seeds and white rinds into creamy horchata, crisp cucumber-style agua fresca, and frozen slushie bases.
Dried Annabelle Hydrangeas Now Available from the 2026 Harvest
Bring timeless elegance to your home or event with our freshly harvested 2026 Annabelle Hydrangeas. Known for their massive, pillowy white heads and transition into antique jade, these native blooms are perfect for fresh centerpieces and long-lasting dried decor. Shop the new harvest today and discover our expert care guides and shipping process.
Garden-Fresh Fermented Salsa: Master Recipe and Custom Add-Ins
Capture peak-season garden harvests with raw, probiotic-rich fermented salsa. Unlike heat-canned recipes that break down fresh produce, lacto-fermentation preserves raw tomatoes and peppers with a bright, crisp tang and deep umami complexity. Discover our master quart-jar recipe, plus simple adjustments for custom add-ins like unripe green tomatoes, sweet corn, and summer fruit.