Nature's Gift to us - Cleaning with Herbs
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Don't Let Those Jars Sit! Creative Ways to Use Up Excess Relish and Pickles
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If last season's harvest left you with more jars of relish and pickles than you can count, it's time to get creative. From pub-style tartar sauce and cream cheese dips to meatloaf glazes and savory chicken marinades, here is how to use up your canned preserves without a single drop going to waste.
Don't Waste That Brine! How to Turn Pickled Cayenne Peppers into Homemade "Texas Pete" Style Hot Sauce
Got leftover jars of pickled cayennes? Don't let them go to waste! Turn your pickled peppers and brine into a smooth, tangy homemade "Texas Pete" style hot sauce in under 15 minutes.
The Ultimate Potluck Crowd-Pleaser: Multi-Pan Frozen Ice Cream & Cookie Dessert
Got a big church potluck or family reunion coming up? Turn a massive bulk can of pudding and budget-friendly ice cream into the ultimate crowd-pleaser. Learn the simple food science trick to keeping frozen layers soft and scoopable, plus how to adapt it into individual family treats!