Wood-Fired Taste, Weeknight Speed: Introducing Our Artisan Par-Baked Pizza Crusts!
There is nothing quite like the smell of a fresh, hot pizza baking in the oven. But let’s be honest—between mixing the dough, waiting for the rise, and dealing with a messy flour-covered counter, making pizza from scratch on a busy weeknight isn’t always on the menu.
That is why we are so excited to introduce our Artisan Par-Baked Personal Whole Wheat Pizza Crusts, which can be ordered on our online farmer's market!
We’ve taken care of the hard part—the kneading, the proofing, and the initial bake on a hot stone—so you can get a perfect, crispy, gourmet pizza on your table in under 10 minutes.
What Makes Our Crusts Special?
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Perfectly Portion-Sized: Each order comes with two 6 to 8 inch personal crusts. They are the perfect size for kids to decorate, for a quick solo lunch, or for a fun "build-your-own-pizza" date night.
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The Perfect Par-Bake: We bake our crusts to the perfect point of "just-done" structure. This means when you bake them at home with your favorite toppings, the crust gets beautifully golden and shatter-crisp—never soggy or tough.
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Thoughtfully Packaged: Your crusts are cooled completely, sealed for freshness, and delivered in a classic personal pizza box. They look great, stay fresh, and are ready for the fridge, freezer, or oven!
How to Make Your Perfect Pizza at Home (In 3 Easy Steps!)
Bringing the pizzeria experience into your kitchen is incredibly simple. Here is how to do it:
1. Preheat Your Oven
Preheat your oven to 425°F (220°C). For the absolute crispiest crust, you can put a baking sheet in the oven while it heats, but baking directly on your oven rack works beautifully too!
2. Sauce, Cheese, and Toppings
Take your crusts out of the box and get creative! Spread a thin layer of your favorite marinara, pesto, or garlic olive oil. Add a handful of shredded mozzarella and whatever toppings your heart desires (we love fresh garden herbs, sliced tomatoes, and a drizzle of honey).
3. The Final Bake
Place your topped pizza directly on the middle oven rack (or on your preheated baking sheet). Bake for 5 to 8 minutes until the cheese is hot, bubbly, and starting to brown on top.
Slice, serve, and enjoy!
Grab Yours from the Four Seasons Online Market!
We are baking these fresh to order. If you want to make dinner a breeze this week, head over to our online market page and add a box (or two!) of our personal pizza crusts to your cart.
What are your favorite pizza toppings? Let us know in the comments below!
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Par-Baked Pizza Crusts
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Artisan Pizza Crusts
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Farmer's Market Pizza
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Quick Weeknight Dinners
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Personal Pizza Crusts
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Wood-Fired Taste
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Homemade Pizza Made Easy
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Easy Reheat Pizza
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Local Pizza Kits
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Gourmet Pizza Base
Also in Our Back to Basics Journey
Whole Wheat Pizza Making Kit Instructions
There is nothing quite like the simple joy of a homemade pizza night—especially when the ingredients come straight from a naturally grown, pesticide-free garden. Our new Whole Wheat Pizza Making Kits bring the spirit of the Rhodes House Homestead right to your kitchen counter. We’ve done the prep work for you by par-baking our signature personal-sized crusts, allowing you to focus on the fun part: layering them with peak-season garden veggies, fresh-cut herbs, and our hand-blended herbal seasoning salt. Whether you're whipping up a quick weeknight dinner or looking for a fun homestead-style family activity, let's unleash our inner pizzaiolos together and bake up some wholesome, crispy perfection!
Behind the Scenes: How We Shape and Bake Our Par-Baked Pizza Crusts
Ever wonder how we get our pizza crusts so light, airy, and perfectly flat? Go behind the scenes at Rhodes House Homestead! We’re sharing the exact process we use to shape, dock, and par-bake our new 6-8 inch personal crusts. From the essential "gluten relax" rest to the "bag-in-box" technique that locks in freshness, see how we prep these artisan bases so they are ready for your perfect pizza night.
Spiced Nectarine and Pear Pie Filling Recipe
When life gives you a frustrating orchard harvest, turn it into pantry gold! Today on the homestead, we faced a classic gardener’s dilemma: a massive bucket of backyard nectarines that needed immediate attention and a handful of fresh pears ready to be used. Instead of letting them go to waste, we cooked up a beautiful, spiced "Harvest Orchard" pie filling that yielded ten gorgeous pints. Inside this post, I’m sharing our scaled-up, water-bath-safe recipe, along with easy tips for swapping citrus and supplementing with whatever surprise fruit your orchard throws at you this week!