Cottage Cheese Pizza Bowl

Cottage Cheese Pizza Bowl

April 10, 2025

 

This Cottage Cheese Pizza Bowl is an easy dish to put together and a great way to use up some left overs. Enjoy this High protein and low carb meal and your friends and family won't know how healthy it is for them! It will satisfy your cravings for pizza or lasagna with it's ingredients but without the added calories from bread or pasta.

You can make it with meat or vegetarian or both! Shared some of the vegetarian one with my Neighbor and she loved it!

Yield: 2 Small/Medium Casserole Dishes

Ingredients:

1 1/2 C Cottage Cheese

1/2 C Salsa or Red Sauce, divided

2 Cloves garlic, chopped

1/2 C cooked broccoli, chopped, divided

1/2 C cooked cauliflower, chopped, divided

1/2 C Mixed Veggies

1/3 C Onions, Chopped

1/2 C chopped mushrooms, divided

1/3 C Garbanzo beans, divided

1/4 C black olives, chopped, divided

1/4 C bell pepper, chopped, divided

1/3 C Parmesan Cheese (I used 

1/3 C Mozzarella cheese, shredded or cubed (I used Dutch Country Brand Cheese)

Italian Seasoning, Salt, Pepper to taste

Instructions:

1) Combine Cottage Cheese, Parmesan, half the red sauce, and half the veggies, and Seasonings.

2) Scoop mixture into an oven safe dish. Top with rest of veggies, cheese, and Seasoning.

3)Bake 350-400 degrees for 18 to 25 minutes or until heated through and Cheese is melted and starting to turn golden.

4) Serve with Avocado Slices, Marinaded Mushrooms and Olives, Pita Chips, or Fresh Veggies. Enjoy!

 

 



Leave a comment

Comments will be approved before showing up.


Also in Our Back to Basics Journey

Don't Let Those Jars Sit! Creative Ways to Use Up Excess Relish and Pickles
Don't Let Those Jars Sit! Creative Ways to Use Up Excess Relish and Pickles

September 03, 2026

  • If last season's harvest left you with more jars of relish and pickles than you can count, it's time to get creative. From pub-style tartar sauce and cream cheese dips to meatloaf glazes and savory chicken marinades, here is how to use up your canned preserves without a single drop going to waste.

Read More

Don't Waste That Brine! How to Turn Pickled Cayenne Peppers into Homemade
Don't Waste That Brine! How to Turn Pickled Cayenne Peppers into Homemade "Texas Pete" Style Hot Sauce

September 03, 2026

Got leftover jars of pickled cayennes? Don't let them go to waste! Turn your pickled peppers and brine into a smooth, tangy homemade "Texas Pete" style hot sauce in under 15 minutes.

Read More

The Ultimate Potluck Crowd-Pleaser: Multi-Pan Frozen Ice Cream & Cookie Dessert
The Ultimate Potluck Crowd-Pleaser: Multi-Pan Frozen Ice Cream & Cookie Dessert

September 03, 2026

Got a big church potluck or family reunion coming up? Turn a massive bulk can of pudding and budget-friendly ice cream into the ultimate crowd-pleaser. Learn the simple food science trick to keeping frozen layers soft and scoopable, plus how to adapt it into individual family treats!

Read More