Keto Pizza Burger Recipe
The Keto part of the Recipe is for the Burger itself. You can wrap it with Greenery or a Bread that does not have wheat. However, I was in a rush to get these to the Brother's Meeting and Put the Burgers on an Open Face Sour Dough with Melted Cheese Sandwich Bread. One package of Venison Meat made 5 Burgers. I didn't get to eat any myself, but they looked so good and the guys ate all of them, along with the Keto Friendly Nachos. I hope you enjoy this recipe and try it out yourself! Adapted from a Hawaiian Diet Recipe I found online. Feel free to Tweek the recipe or use what you have on hand. This is a forgiving recipe that you will sure to love! Delicious!
Keto Pizza Burger Recipe:
1 Package of Venison Burger
1 Egg, Scrambled
1/2 C Zucchini Relish or
1/2 C Chopped Onion, 1/2 C Chopped Bell Pepper
1/2 C Chopped Mushroom
2 Cloves Garlic, Chopped
Seasonings to Taste
1 Small Package of Pepperoni (I used Turkey Pepperoni)
For a Keto Wrap for the Burger:
Greenery of Choice or Keto Wrap
Toppings:
Cheese (I used Dutch Country Mozzarella & SummerHill Smoked Sharp Creamy White American
Greenery/Lettuce
Pickles
Tomato
Directions:
Add Seasonings, Relish, Onion, Peppers, Mushroom, Garlic, Egg all together and Make equal sized Patties with Mixture.
Place in baking dish and Bake Patties in oven 400 degrees for 40 minutes uncovered.
While meat is baking, gather/prep your additional ingredients/toppings.
When meat is done, Place in a clean oven safe dish. Place your cheese on it, then pepperoni. Put back in oven to melt cheese and heat pepperoni.
If you are not Doing Keto, When you are ready to serve, Toast your Bread with Cheese to melt cheese and place your patties on the open face toasted bread with Cheese. You may cover with Tin Foil if your guests are not quite ready to keep warm.
If not using Bread, simply put your toppings of Choice onto a plate and Serve your guests. If they are not quite ready, just cover the Burgers with Tin Foil to keep warm. Enjoy!
Print it!
Leave a comment
Comments will be approved before showing up.
Also in Our Back to Basics Journey
Don't Let Those Jars Sit! Creative Ways to Use Up Excess Relish and Pickles
-
If last season's harvest left you with more jars of relish and pickles than you can count, it's time to get creative. From pub-style tartar sauce and cream cheese dips to meatloaf glazes and savory chicken marinades, here is how to use up your canned preserves without a single drop going to waste.
Don't Waste That Brine! How to Turn Pickled Cayenne Peppers into Homemade "Texas Pete" Style Hot Sauce
Got leftover jars of pickled cayennes? Don't let them go to waste! Turn your pickled peppers and brine into a smooth, tangy homemade "Texas Pete" style hot sauce in under 15 minutes.
The Ultimate Potluck Crowd-Pleaser: Multi-Pan Frozen Ice Cream & Cookie Dessert
Got a big church potluck or family reunion coming up? Turn a massive bulk can of pudding and budget-friendly ice cream into the ultimate crowd-pleaser. Learn the simple food science trick to keeping frozen layers soft and scoopable, plus how to adapt it into individual family treats!