Monday, Oct. 10, 2016
Interview that was in the Amherst Era and News and Advance.





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Turn a single summer squash into a rich, golden farmhouse casserole! Packed with sweet corn, garden peppers, ripe tomatoes, and fresh herbs, this easy bake pairs a creamy Greek yogurt base with a buttery cracker crust. Perfect for using up your garden harvest and holding warm for family suppers.
Transform your weekly garden harvest into a nutrient-dense, gut-loving ritual! Discover my simple 'load and go' morning juice routine using fresh greens, beets, roots, and a scoop of GI Revive in the Nama C2 juicer—complete with my exact layering secrets and a zero-waste homestead routine.
Ditch pre-packaged snack bars! Whether you are craving rich chocolate-coconut fudge or a savory "everything bagel" herb bite, your food processor makes whipping up healthy, protein-packed snack balls effortless. Discover 4 versatile recipes, smart oat-free swaps, and foolproof freezing tips.